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A pungent green herb which goes well in a wide variety of dishes.
Used in meat dishes especially lamb it is also a popular topping for pizza and tomato sauce based dishes of Mexican and Mediterranean origin.
In Ayurveda it is aids in the relief of stomach ailments such as flatulence, indigestion, and bloating.
It is high in anti-oxidants and is antibacterial helping relieve many skin ailments and infections.