Hibiscus flowers

Hibiscus flowers can be infused in hot water for a refreshing hot tea or left to cool to infuse a refreshing cold drink.

Hibiscus has a sharper taste similar to Cranberry.

In Ayurveda, it is used to treat high blood pressure, high cholesterol and aiding digestion.

It can also aid in maintaining a healthy weight as it can slightly elevate metabolism.

Sold loose in 100g and can be added directly to water or used in an infuser.

This a fine cut coarse almost like powder rather than full pieces of the flower.