Blue Poppy Seed
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These flavorsome seeds are well known for adding a nutty flavour to the top of freshly baked bread.
Great for use in baking and salad dressings.
Saute in ghee with onions to add a nutty flavouring to your dishes.
In Ayurveda, poppy seeds cool the body and prevent mouth ulcers caused by excessive body heat. Can be eaten uncooked by crushing in a pestle & mortar with a bit of unrefined sugar.
Also a good remedy for skin rashes and dry skin.