Blue Poppy Seed

These flavorsome seeds are well known for adding a nutty flavour to the top of freshly baked bread.

Great for use in baking and salad dressings.

Saute in ghee with onions to add a nutty flavouring to your dishes.

In Ayurveda, poppy seeds cool the body and prevent mouth ulcers caused by excessive body heat. Can be eaten uncooked by crushing in a pestle & mortar with a bit of unrefined sugar.

Also a good remedy for skin rashes and dry skin.