Coriander Seeds

Reference: CSW

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Coriander Seeds

Flavoursome seeds which are best dry roasted in a pan to get the best flavour.

Their warm aroma will fill even the biggest kitchen and can be used whole or ground as a cooking ingredient or in the creation of masalas.

The seeds give a warm aromatic slightly citrus flavour to dishes which is different from the fresh leaf.

Coriander has the unique capability to stimulate digestion without aggravating pitta, and is an effective spice to help compensate for enzyme dysfunctions. Coriander is also a mild antiseptic, often used during pregnancy for its gentle nature.

Coriander	Coriandrum sativum
R: astringent Vr: bitter Vp: pungent/heating/sweet	Bladder, skin
PKV sharp, light, dry	Uses: cysts, urethral infection, vomiting, indigestion
Channels: annavaha, pranavaha, mutravaha	Part used: dry fruit, fresh leaves
Tissues: rasa, rakta, mamsa	Dosage: 1 gram per day
Actions: antiseptic, stimulant, diuretic	Precautions: high vata
Special actions: balances pitta	Modern precautions: none
Used for prakrti: PK
Used for Vikrti: PKV