Xanthan Gum for Jagua Gel | Henna Boy

Xanthan Gum

£0.50
VAT included

A natural thickener for turning jagua powder or liquid into gel for cones and applicator bottles.

Xanthan Gum Size Options
Share
Sign up to earn 1 point (£0.10) on this product Sign up to earn 1 point (£0.10) on this product
Each £1.00 spent = 1 point — 1 point = £0.10 discount.
Your cart would reach 1 point (£0.10) in total

Order now and receive it...

✔ 03-11-2026  with Royal Mail Next Day £10.92

✔ between 03-11-2026 and 04-11-2026  with UK Tracked 24 £4.74

✔ between 04-11-2026 and 05-11-2026  with UK Tracked 48 £3.55

Xanthan gum for making jagua gel

Xanthan gum is a natural thickening agent, also widely used in gluten-free baking. Mixed with jagua powder or jagua liquid, it makes a gel that works in henna cones and applicator bottles.

How to use

Use up to 7g of xanthan gum for every 120ml of jagua liquid.

Ingredients

Xanthan gum.

  • Reference
    HBXG
  • EAN13
    0797153445979
Natural and chemical free
ECOCERT and USDA certified. No ammonia, no parabens, no PPD.
Fast UK delivery
Royal Mail Next Day and tracked 24/48 services.
30 years of expertise
Supplying the UK and Europe since the early 1990s.

Comments (0)

No customer reviews for the moment.

2 other products in the same category

Frequently asked questions

What is Xanthan Gum used for in baking?
Xanthan Gum is primarily used in baking to improve the crumb structure and reduce crumbling, especially in gluten-free recipes.
How much Xanthan Gum should I use with Jagua Liquid?
We recommend using up to 7g of Xanthan Gum for every 120ml of Jagua Liquid to achieve the desired consistency for gel.
Is Xanthan Gum a natural product?
Yes, Xanthan Gum is a natural thickening agent derived from the fermentation of sugars by the Xanthomonas campestris bacterium.
Are there any health benefits associated with Xanthan Gum?
Xanthan Gum may have some health benefits, including aiding digestion and acting as a soluble fiber, but it should be consumed in moderation.
Can I use Xanthan Gum in recipes other than baking?
Yes, Xanthan Gum can be used in a variety of recipes as a thickening agent, including sauces, dressings, and even in gluten-free cooking.

Guides & articles

Back to top