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Xanthan Gum is used in baking, particularly in gluten free recipes to improve the crumb structure and reduce crumbling. It can be used as a natural and effective thickening agent and could also have some health benefits associated with it.
Xanthan Gum
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Xanthan Gum is used in baking, particularly in gluten free recipes to improve the crumb structure and reduce crumbling. It can be used as a natural and effective thickening agent and could also have some health benefits associated with it.
Xanthan Gum is used in baking, particularly in gluten free recipes to improve the crumb structure and reduce crumbling. It can be used as a natural and effective thickening agent and could also have some health benefits associated with it.
You can use Xanthan Gum with Jagua Powder or Jagua Liquid to make Jagua gel which will work in henna applicator cones or henna applicator bottles.
Our recommendation is to use up to 7g of Xanthan Gum for every 120ml of Jagua Liquid.
Ingredients: Xanthan Gum
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